Regional & International
azw3 |eng | 2017-10-05 | Author:Ruth Rogers & Sian Wyn Owen & Joseph Trivelli & Rose Gray [Rogers, Ruth]
Slice the zucchini into very fine discs, as thin as the flower strands. Heat the chicken stock and check for seasoning. Melt 75g of the butter and all the olive ...
( Category:
Celebrities & TV Shows
November 18,2017 )
azw3 |eng | 2017-10-05 | Author:Randy Garutti & Randy Garutti & Mark Rosati & Mark Rosati [Garutti, Randy]
( Category:
Regional & International
November 18,2017 )
azw3 |eng | 2017-10-05 | Author:Tarek Malouf [Malouf, Tarek]
coffee cake This is less sweet than some of the other cakes in this chapter, but you could top it with Chocolate Frosting to turn it into a mocha cake ...
( Category:
Regional & International
November 18,2017 )
epub |eng | 2016-03-28 | Author:Duval Timothy
JOLLOF SAUCE People make jollof in different ways, incorporating preferred cooking techniques and local ingredients to their personal recipes, similar to how a paella or biryani might adapt to different ...
( Category:
Regional & International
November 17,2017 )
epub |eng | 2016-11-17 | Author:Mike Urban
Too many cooks don’t spoil the broth at Barnacle Billy’s. Barnacle Billy’s Et Cetera Billy’s two sons, Court and Tim, run the day-to-day operations of the business, along with their ...
( Category:
United States
November 17,2017 )
epub |eng | 2017-05-23 | Author:Hajj, Jay [Hajj, Jay]
THREE SECRETS TO PERFECT HUMMUS Follow these three tips and your hummus will come out perfect every time. One , make your hummus with fresh, high-quality chickpeas whenever possible, as ...
( Category:
Outdoor Cooking
November 17,2017 )
epub |eng | 2016-11-17 | Author:David Cathey
Pies were a benchmark of the Boulevard Cafeteria from 1948 to 2015. Photo courtesy the Oklahoman. The Lunch Box served downtown Oklahoma City for more than sixty years. Photo courtesy ...
( Category:
Photography & Video
November 17,2017 )
azw3 |eng | 2017-10-09 | Author:Amy Strauss [Strauss, Amy]
Barry Schwenk Sr. with son, Barry Jr. (far left), and two grandsons, Cole and Barry III, on scrapple-making day. Rachael Schwenk. But, why continue making scrapple—especially such a large batch—when ...
( Category:
Americas
November 16,2017 )
epub |eng | 2017-08-09 | Author:Hercules, Olia [Hercules, Olia]
Ostriy The Russian word for “spicy”, ostriy the dish seems to be a Georgian adaptation of the Russian soup called solyanka, “the salty one”. It used to be a canteen ...
( Category:
Regional & International
November 16,2017 )
epub |eng | 2017-10-10 | Author:Robyn Eckhardt
Meatballs with Pumpkin & Spice Butter Doleme For this warming dish from Hakkâri, delicate lamb or beef meatballs studded with ground rice are laid atop a bed of pumpkin chunks ...
( Category:
Regional & International
November 15,2017 )
epub, azw3 |eng | 2017-10-31 | Author:Kristen Kish & Meredith Erickson [Kish, Kristen]
CHORIZO PURÉE Grapeseed or other neutral oil 1 shallot, minced 1 garlic clove, minced 8 ounces Spanish (cured) chorizo, small diced 1 cup heavy cream Kosher salt CELERY SALAD 3 ...
( Category:
Cooking Methods
November 15,2017 )
epub, mobi |eng | 2016-12-22 | Author:Oliver, Jamie [Oliver, Jamie]
SPRING SQUID PEAS, ASPARAGUS, BEANS & GREENS All the beautiful veg in this recipe gives us three of our 5-a-day plus over a day’s worth of vitamin C. Broad beans ...
( Category:
Regional & International
November 15,2017 )
epub |eng | 2010-08-18 | Author:Pat Neely [Neely, Patrick]
Rinse the chicken, pat dry with paper towels, and season with salt and pepper. Place the flour in a pie tin and dredge the chicken breasts lightly in the flour, ...
( Category:
Regional & International
November 14,2017 )
epub |eng | 2012-11-13 | Author:Nathalie Dupree
Deglazing “Deglazing” a pan after cooking meat of any kind creates a tasty sauce of cooking juices that can be served with the meat as is, or can be boiled ...
( Category:
Regional & International
November 13,2017 )
epub |eng | 2011-12-16 | Author:Jason Logsdon [Logsdon, Jason]
Smoky Ribeye with Spicy Sweet Mint Glaze Time: 2 to 8 Hours Temperature: 131°F / 55°C Serves: 2 For the Steak 1-1 ½ pounds ribeye steak ½ teaspoon chipotle powder ...
( Category:
Regional & International
November 13,2017 )
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